Evaluation of Nutritive Value and Some Functional Properties of Kerstings Groundnut Seeds for Optimum Utilisation as a Food and Feed Resource

Published in: East African Agricultural and Forestry Journal
Volume 68 , issue 4, pages: 173–181

DOI: 10.4314/eaafj.v68i4.1794

Author(s): M.O. ObasiDepartment of Crop Production, Nigeria, A. AgbatseDepartment of Crop Production, Nigeria,

Keywords: ,

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