Microbial Growth During Spontaneuos Uji Fermentation and Its Influence on the End Product

Published in: East African Agricultural and Forestry Journal
Volume 50 , issue 1-4 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 101–110

DOI: 10.1080/00128325.1984.11663450

Author(s): S. K. Mbugua Department of Food Science and Technology, U.S.A.,

Keywords: ,

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