Glutamine, heat shock protein, and inflammation — opportunity from the midst of difficulty

Published in: South African Journal of Clinical Nutrition
Volume 17 , issue 3 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 84–86

DOI: 10.1080/16070658.2004.11734024

Author(s): Paul Wischmeyer [AN0001],

Keywords: ,

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