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Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2, pages: 44–46

DOI: 10.1080/16070658.2005.11734038

Author(s): Xikombiso MbhenyaneDepartment of Human Nutrition, , Christine VenterSchool of Physiology, , Hester VorsterSchool of Physiology, , Stefanus SteynDepartment of Statistics, ,

Keywords: ,

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