Article

Using biodiversity for food, dietary diversity, better nutrition and health

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2, pages: 112–114

DOI: 10.1080/16070658.2005.11734050

Author(s): E FrisonInternational Plant Genetic Resources Institute, Italy, I F SmithInternational Plant Genetic Resources Institute, Italy, J CherfasInternational Plant Genetic Resources Institute, Italy, P EyzaguirreSchool of Dietetics and Human Nutrition, Canada, T JohnsSchool of Dietetics and Human Nutrition, Canada,

Keywords: ,

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