Article

The effect of extrusion processing on the glycaemic index of dry bean products

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 3, pages: 244–249

DOI: 10.1080/16070658.2005.11734074

Author(s): Welma OosthuizenSchool of Physiology, , Christine VenterSchool of Physiology, , Theo NellSchool of Physiology, , Celia MatthewSchool of Physiology, , Jacky GouwsSchool of Physiology, , Johann JerlingSchool of Physiology, , Klauss EnglystEnglyst Carbohydrates – Research & Services Ltd, UK,

Keywords: ,

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