Field-testing of food-based dietary guidelines

Published in: South African Journal of Clinical Nutrition
Volume 34 , issue 4 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: i–ii

DOI: 10.1080/16070658.2021.2004690

Author(s): Mieke Faber , South Africa, Anniza de Villiers , South Africa,

Keywords: ,

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