The New Nutrition Science: Principles

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2, pages: 124–128

DOI: 10.1080/16070658.2005.11734053

Author(s): Claus LeitzmannInstitute of Nutrition Science, Justus Liebig University, Germany, Geoffrey CannonWorld Health Policy Forum, Brazil,

Keywords: ,

Download full text Get new issue alerts

« Malnutrition in the developing world: The triple burden

The New Nutrition Science: Practice »