The New Nutrition Science: Practice

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2, pages: 130–135

DOI: 10.1080/16070658.2005.11734054

Author(s): Geoffrey CannonWorld Health Policy Forum, Brazil, Claus Leitzmann>Institute of Nutrition Science, Justus Liebig University, Germany,

Keywords: ,

Download full text Get new issue alerts

« The New Nutrition Science: Principles

Cocoa, flavanols and cardiovascular health: what are the public health implications? »