Article

Cocoa, flavanols and cardiovascular health: what are the public health implications?

Published in: South African Journal of Clinical Nutrition
Volume 18 , issue 2, pages: 136–138

DOI: 10.1080/16070658.2005.11734055

Author(s): I A MacdonaldIInstitute of Clinical Research and School of Biomedical Sciences, University of Nottingham Medical School, Queen’s Medical Centre, UK,

Keywords: ,

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Abstract

« The New Nutrition Science: Practice

Widening the horizons of ‘evidence’: Nutrition and disease in ecological perspective »

Article

Cocoa, flavanols and cardiovascular health: what are the public health implications?

Abstract

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